BREAD MUSEUM

17 Cruz st.

 

It´s the first museum of Spain that has these characteristics.

His visit offers a journey through the history of bread as food and its development over time, all supported with full explanatory panels.

So, are several diferent sections dedicated to the cultivation of the grain, milling, to the evolution of work machinery and, moreover, recreates the bakery of the family which is held at the beginning of the 20th century.

It´s the first museum of Spain that has these characteristics.

His visit offers a journey through the history of bread as food and its development over time, all supported with full explanatory panels.

So, are several diferent sections dedicated to the cultivation of the grain, milling, to the evolution of work machinery and, moreover, recreates the bakery of the family which is held at the beginning of the 20th century.

17 CRUZ ST.

Museo del pan

Calle Cruz, 17

 

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